Thursday, December 17, 2009
IT Dinner @ Hard Rock Hotel
Last month I attended my department's dinner at newly opened Hard Rock Hotel, Penang. The theme was beach night. Here are the snaps :-

Me and Malar
Found this MJ's statue in front of the hotel hehe
Wall of fame

The buffet food was really disappointment ...it was not up our expectations ..
Some games were going on around the hotel, and I wished I could join this game, but Malar did not allow huhuh
Me with Amar @ Chote Bhaiya
I played this game, it's called Coconut Bowling..it's simple just roll over the coconuts against mineral water bottles and try to hit strike ..I did not win this game because there was no proper bowling track on the road LOL
Me with Slyvia and Nurul. Basically everything was good on that night except for the buffet food :D
Sunday, November 15, 2009
Noodle Station
Last week, me and Malar had lunch at Noodle Station , E-gate. Why we chose Noodle Station? Coz first both of us never tried their food before , second we have tried all other food outlets over there, such as Tao, Subway, Old Town .

I tried this almond iced coffee , I kind of liked it but Malar hates it!! hahaa,check out the video below
Labels:
Food,
Love,
penang,
Western Food
Saturday, November 07, 2009
Chocolate Fudge Cake
Last weekend, my gf did a cake for me. The cake is called Chocolate Fudge Cake with white chocolate icing. It was soooooooo good!! I would like to share with you all on how to do this cake :D

Ingredients
For the cake :
400g plain flour
250g golden caster sugar
100g light muscovado sugar
50g best quality cocoa powder
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
3 eggs
142ml/small tub sour cream
1 tablespoon vanilla extract
175g unsalted butter, melted and cooled
125ml corn oil
300ml chilled water

For the fudge icing
200g white chocolate
250ml whipped cream
1 tablespoon vanilla extract
Serving Size : Serves 10. Or 1 with a broken heart.
Method
1. Preheat the oven to 180°C/gas mark 4.
2. Butter and line the bottom of two 20cm sandwich tins.
3. In a large bowl, mix together the flour, sugars, cocoa, baking powder, bicarb and salt. In another bowl or wide-necked measuring jug whisk together the eggs, sour cream and vanilla until blended. Using a freestanding or handheld electric mixer, beat together the melted butter and corn oil until just blended (you’ll need another large bowl for this if using the hand whisk; the freestanding mixer comes with its own bowl), then beat in the water. Add the dry ingredients all at once and mix together on a slow speed. Add the egg mixture, and mix again until everything is blended and then pour into the prepared tins. And actually, you could easily do this manually; I just like my toys and find the KitchenAid a comforting presence in itself.
4. Bake the cakes for 50–55 minutes, or until a cake-tester comes out clean. Cool the cakes in their tins on a wire rack for 15 minutes, and then turn the cakes out onto the rack to cool completely.
5. To make the icing, melt the chocolate in the microwave – 2–3 minutes on medium should do it – or in a bowl sitting over a pan of simmering water, and let cool slightly.

6. In another bowl beat the butter until it’s soft and creamy (again, I use the KitchenAid here) and then add the sieved icing sugar and beat again until everything’s light and fluffy. I know sieving is a pain, the one job in the kitchen I really hate, but you have to do it or the icing will be unsoothingly lumpy. Then gently add the vanilla and chocolate and mix together until everything is glossy and smooth.
7. Sandwich the middle of the cake with about a quarter of the icing, and then ice the top and sides too, spreading and smoothing with a rubber spatula.
Special thanks to Malar,,thanks kutty!!!

Ingredients
For the cake :
400g plain flour
250g golden caster sugar
100g light muscovado sugar
50g best quality cocoa powder
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
3 eggs
142ml/small tub sour cream
1 tablespoon vanilla extract
175g unsalted butter, melted and cooled
125ml corn oil
300ml chilled water

For the fudge icing
200g white chocolate
250ml whipped cream
1 tablespoon vanilla extract
Serving Size : Serves 10. Or 1 with a broken heart.
Method1. Preheat the oven to 180°C/gas mark 4.
2. Butter and line the bottom of two 20cm sandwich tins.
3. In a large bowl, mix together the flour, sugars, cocoa, baking powder, bicarb and salt. In another bowl or wide-necked measuring jug whisk together the eggs, sour cream and vanilla until blended. Using a freestanding or handheld electric mixer, beat together the melted butter and corn oil until just blended (you’ll need another large bowl for this if using the hand whisk; the freestanding mixer comes with its own bowl), then beat in the water. Add the dry ingredients all at once and mix together on a slow speed. Add the egg mixture, and mix again until everything is blended and then pour into the prepared tins. And actually, you could easily do this manually; I just like my toys and find the KitchenAid a comforting presence in itself.
4. Bake the cakes for 50–55 minutes, or until a cake-tester comes out clean. Cool the cakes in their tins on a wire rack for 15 minutes, and then turn the cakes out onto the rack to cool completely.
5. To make the icing, melt the chocolate in the microwave – 2–3 minutes on medium should do it – or in a bowl sitting over a pan of simmering water, and let cool slightly.

6. In another bowl beat the butter until it’s soft and creamy (again, I use the KitchenAid here) and then add the sieved icing sugar and beat again until everything’s light and fluffy. I know sieving is a pain, the one job in the kitchen I really hate, but you have to do it or the icing will be unsoothingly lumpy. Then gently add the vanilla and chocolate and mix together until everything is glossy and smooth.
7. Sandwich the middle of the cake with about a quarter of the icing, and then ice the top and sides too, spreading and smoothing with a rubber spatula.
Special thanks to Malar,,thanks kutty!!!
Labels:
Food,
Love,
Western Food
Monday, November 02, 2009
Deepavali 09
This year, I did not celebrate my Deepavali . Why? Because one of my uncle passed away just 2 weeks ago before Deepavali. In fact, we did his special Hindhu prayers ( Karumathi ), on the Deepavali's night. I went to a couple of my frenz houses on that day and here the photos taken ( by Racheal) at Mohgan's and Jaya Kumar's house
Wednesday, October 21, 2009
Masquerade Night 09
Last month, my department organized an annual department dinner. The theme of the dinner was masquerade. It was my first time attending masquerade party :D
The Zorro won the best mask prize :D
The birthday babies in quarter 3 of this year celebrated their birthdays :D
She won Epson scanner for the best dress of the night
That's me with my mask. Do I look like Robocop? I bought it at Toysrus only for RM 5. Maybe that's why I did not win anything hahah,,but who cares..I had a good time!!
Tuesday, October 20, 2009
Posterous
Have you ever wished to share your emails which contains text, videos, songs or any other format to all your friends over the internet? I thought about this idea so many times when I have forward emails to my friends .Now, thanks to Posterous who made sharing the emails so simple.

Posterous lets you post things online fast using email. You email us at post@posterous.com and we reply instantly with your new posterous blog.If you can use email, you can have your own website to share thoughts and media with friends, family and the world.Any emails which contain photos, MP3's, documents and video (both links AND files) will be upload automatically . Here are the files they support :-
What else Posterous can do? The next time you post to posterous, your other services like Twittr, Flickr, Facebook , etc will get automatically updated.
Labels:
internet
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